Nebbiolo d’Alba

Since 1974

Giacosa’s Nebbiolo d’Alba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo d’Alba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North-facing slopes of the vineyards in Roero, the Nebbiolo comes from the South slopes of the same sites.

This is a stunning bottle of Nebbiolo that defies its humble DOC. Notably, it is not a Langhe Nebbiolo and carries quite a different profile to the Nebbiolo from further South. Nor is it one of the fashionable new pseudo-Barolo’s or ‘declassified’ senior expressions of Nebbiolo. Instead it is a wine that is very elegant, high toned but sure-footed and very much baring the maker’s mark of restrained power and proudly the young Nebbiolo of the range.