Barbera d'Alba

Since 1974

One of Italy’s great value red wines, the Barbera d’Alba ‘Casa Vinicola’ is an expression of Barbera fruit sourced from around the Barolo and Barbaresco sub-regions. This is one of the longest standing labels in Giacosa’s stable having first been produced in 1969, just after the first Barolos and Barbarescos of the mid-60’s. These days it is a refreshing red that shows the ripe red berries of great Barberas from Alba, alongside notably sinewy tannins and a good mineral core.